January 22nd, 2009
I love ice wine. I sip it after dinner as a dessert. I was delighted to find this wine at the reasonable price of $19.99. This wine earned the Wine Spectators score of 91 points. Wiford Wong rates it as a 90.
The ‘06 Jackson-Triggs Vidal Ice Wine has beeswax, orange peel and dried apricot notes [...]
September 21st, 2008
Eiswein is a rich, savory dessert wine that is made by picking grapes that are frozen on the vine, then pressing them before they thaw. Because much of the water in the grapes is frozen, the end result of the juice is converged rich in flavor and high in sugar and acid. Ice wines are [...]
September 4th, 2008
A natural Ice Wine is only produced every few years, when vintners are able to harvest a small percentage of grapes at the first frost. Even under the best circumstances, an Ice Wine is harvested in extremely small quantities, if at all.
In 2004 Harald Rauen was able to produce a small quantity of Riesling [...]
August 9th, 2008
Does anyone know a cocktail or martini recipe that involves Eiswein or Icewine.
I found a few and I didn't even know they existed. Personally I wouldn't do it, Icewine itself is such a rare treat I wouldn't want to obscure it's qualities with other ingredients…but ti each his own.
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August 5th, 2008
Altra etichetta camaleontica con un uvaggio in divenire che sfrutta ogni anno le migliori uve bianche in grado di subire un certo grado di appassimento. A seconda dell’annata, può prevalere lo Chardonnay, il Sauvignon, il TRaminer o altre uve. Il tutto per dare un vino alternativo nel panorama toscano al classico Vin Santo da cui [...]