What is the best way to serve Ice Wine?

August 12th, 2008

How do you serve Ice Wine? At What temperature? In what sort of glass? After a meal, with dessert? Or on its own?

Serving: In a dessert wine flute, or a smaller sauvingon blanc glass or fill 1/2 way up in a champagne flute.

Temperature: It is served chilled, however it is nice whe it warms up a bit to bring out the flavors more.

Timing Service. It's nice when it comes before the dessert. You will have a chance to enjoy it before the dessert arrives and it will accompany the dessert too.

Posted in ice wines
4 Responses

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4 Responses to “What is the best way to serve Ice Wine?”

  1. Comment by slew
    December 30th, 2006

    I just has some for xmas. Chilled, just out of the fridge. I think long tall stemmed is appropriate glass. It's a dessert wine so after meal alone. It's too sweet for me, and I prefer sweet wines.
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  2. Comment by da rinse mode
    December 30th, 2006

    serve it chilled in a long wine glass with an appropiate desert, not my scene prefer a liquor
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  3. Comment by apesee
    December 30th, 2006

    Serving: In a dessert wine flute, or a smaller sauvingon blanc glass or fill 1/2 way up in a champagne flute.

    Temperature: It is served chilled, however it is nice whe it warms up a bit to bring out the flavors more.

    Timing Service. It's nice when it comes before the dessert. You will have a chance to enjoy it before the dessert arrives and it will accompany the dessert too.
    References :

  4. Comment by Orion777
    December 30th, 2006

    Drunk as a dessert wine, chilled for one or two hours. It is usually served in small cordial glasses.
    References :